Fix up focaccia with tasty toppers of tomatoes, basil and mozzarella.
Tomato and Mushroom Focaccia
- Prep Time 15 min
- Total 35 min
- Servings 16
- Ingredients 6
Ingredients
- 1 tablespoon olive oil
- 6 oz fresh cremini mushrooms, sliced
- 1 focaccia bread (10 to 12 inch)
- 1 cup shredded mozzarella cheese (4 oz)
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
- 2 to 3 tablespoons chopped fresh basil leaves
Instructions
-
Step1Heat oven to 350°F. In 8-inch skillet, heat oil over medium heat. Add mushrooms; cook 3 to 4 minutes, stirring frequently, until tender. Drain if necessary.
-
Step2On ungreased cookie sheet, place bread. Sprinkle 3/4 cup of the cheese on bread. Top with mushrooms and tomatoes. Sprinkle with remaining 1/4 cup cheese.
-
Step3Bake 15 to 20 minutes or until cheese is melted and bread is hot. Sprinkle with basil.
Nutrition
120
Calories
5g
Total Fat
4g
Protein
15g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 300mg
- 12%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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