Skip to Content
Menu

Toffee Tiramisu

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated May 5, 2005
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Have your toffee, cake and eat it, too! Toffee adds a rich, buttery crunch to this easy dessert that's just as tempting as the restaurant favorite.

Toffee Tiramisu

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 12
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 package (10.75 ounces) frozen pound cake loaf, thawed and cut into 9 slices
  • 3/4 cup strong coffee
  • 1 cup sugar
  • 1/2 cup chocolate-flavor syrup
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups whipping (heavy) cream
  • 2 bars (1.4 ounces each) chocolate-covered toffee candy, chopped

Instructions

  • Step 
    1
    Arrange cake slices in rectangular baking dish, 11x7x1 1/2 inches, cutting cake slices if necessary to cover bottom of dish. Drizzle coffee over cake.
  • Step 
    2
    Beat sugar, chocolate syrup and cream cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy.
  • Step 
    3
    Cover and refrigerate at least 1 hour, but no longer than 24 hours.

Nutrition

430 Calories
28 g Total Fat
4 g Protein
42 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
250
Total Fat
28 g
Saturated Fat
16 g
Cholesterol
95 mg
Sodium
130 mg
Potassium
130 mg
Total Carbohydrate
42 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved