Have your toffee, cake and eat it, too! Toffee adds a rich, buttery crunch to this easy dessert that's just as tempting as the restaurant favorite.
Toffee Tiramisu
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 12
- Ingredients 7
Ingredients
- 1 package (10.75 ounces) frozen pound cake loaf, thawed and cut into 9 slices
- 3/4 cup strong coffee
- 1 cup sugar
- 1/2 cup chocolate-flavor syrup
- 1 package (8 ounces) cream cheese, softened
- 2 cups whipping (heavy) cream
- 2 bars (1.4 ounces each) chocolate-covered toffee candy, chopped
Instructions
-
Step1Arrange cake slices in rectangular baking dish, 11x7x1 1/2 inches, cutting cake slices if necessary to cover bottom of dish. Drizzle coffee over cake.
-
Step2Beat sugar, chocolate syrup and cream cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy.
-
Step3Cover and refrigerate at least 1 hour, but no longer than 24 hours.
Nutrition
430
Calories
28 g
Total Fat
4 g
Protein
42 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 250
- Total Fat
- 28 g
- Saturated Fat
- 16 g
- Cholesterol
- 95 mg
- Sodium
- 130 mg
- Potassium
- 130 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 1 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 16%
- 16%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
Tips from the Betty Crocker Kitchens
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