Skip the pie plate and make a turnover filled with tender apples and sweet toffee bits.
Toffee Apple Turnover Pie
- Prep Time 40 min
- Total 1 hr 50 min
- Servings 4
- Ingredients 9
Ingredients
Pastry
- 1 cup Gold Medal™ all-purpose flour
- 1/4 teaspoon salt
- 1/3 cup plus 1 tablespoon shortening
- 2 to 3 tablespoons cold water
Filling
- 1 1/2 cups sliced peeled apples (2 small)
- 1 tablespoon Gold Medal™ all-purpose flour
- 1/2 cup toffee bits (from 10-oz bag)
- 1 egg, beaten
- 1 tablespoon coarse white sparkling sugar
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Line cookie sheet with sides or 15x10x1-inch pan with cooking parchment paper or foil. In medium bowl, mix 1 cup flour and the salt. Using pastry blender (or pulling 2 tables knives through ingredients in opposite directions), cut in shortening until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (if necessary, 1 to 2 teaspoons more water can be added).
-
Step2Gather pastry into a ball. On lightly floured surface, shape pastry into flattened round. Using rolling pin, roll into 12-inch round, about 1/8 inch thick. Place on cookie sheet.
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Step3In medium bowl, toss apples and 1 tablespoon flour. Mound apple mixture on half of pastry to within 3/4 inch of edge. Sprinkle with toffee bits. Fold pastry in half over apple mixture. Fold 1/2 inch of sealed edge of pastry over; firmly press tines of fork around edge to seal. Brush top of turnover with egg. Cut 3 slits, 1 inch long, in top to vent steam. Sprinkle top with sugar.
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Step4Bake 30 to 40 minutes or until golden brown. Immediately remove from cookie sheet to serving plate. Cool 30 minutes before cutting.
Nutrition
500
Calories
31g
Total Fat
5g
Protein
50g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 280
- Total Fat
- 31g
- 48%
- Saturated Fat
- 11g
- 53%
- Trans Fat
- 3 1/2g
- Cholesterol
- 75mg
- 24%
- Sodium
- 280mg
- 12%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 2g
- 6%
- Sugars
- 24g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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