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Toffee Apple Turnover Pie

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By Betty Crocker Kitchens
Updated Nov 19, 2009
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Skip the pie plate and make a turnover filled with tender apples and sweet toffee bits.

Toffee Apple Turnover Pie

  • Prep Time 40 min
  • Total 1 hr 50 min
  • Servings 4
  • Ingredients 9
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Ingredients

Pastry

  • 1 cup Gold Medal™ all-purpose flour
  • 1/4 teaspoon salt
  • 1/3 cup plus 1 tablespoon shortening
  • 2 to 3 tablespoons cold water

Filling

  • 1 1/2 cups sliced peeled apples (2 small)
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1/2 cup toffee bits (from 10-oz bag)
  • 1 egg, beaten
  • 1 tablespoon coarse white sparkling sugar
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. Line cookie sheet with sides or 15x10x1-inch pan with cooking parchment paper or foil. In medium bowl, mix 1 cup flour and the salt. Using pastry blender (or pulling 2 tables knives through ingredients in opposite directions), cut in shortening until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (if necessary, 1 to 2 teaspoons more water can be added).
  • Step 
    2
    Gather pastry into a ball. On lightly floured surface, shape pastry into flattened round. Using rolling pin, roll into 12-inch round, about 1/8 inch thick. Place on cookie sheet.
  • Step 
    3
    In medium bowl, toss apples and 1 tablespoon flour. Mound apple mixture on half of pastry to within 3/4 inch of edge. Sprinkle with toffee bits. Fold pastry in half over apple mixture. Fold 1/2 inch of sealed edge of pastry over; firmly press tines of fork around edge to seal. Brush top of turnover with egg. Cut 3 slits, 1 inch long, in top to vent steam. Sprinkle top with sugar.
  • Step 
    4
    Bake 30 to 40 minutes or until golden brown. Immediately remove from cookie sheet to serving plate. Cool 30 minutes before cutting.

Nutrition

500 Calories
31g Total Fat
5g Protein
50g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
11g
53%
Trans Fat
3 1/2g
Cholesterol
75mg
24%
Sodium
280mg
12%
Potassium
90mg
3%
Total Carbohydrate
50g
17%
Dietary Fiber
2g
6%
Sugars
24g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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