Rich and creamy caramel custard filled mini phyllo shell tarts — this bite-sized dessert is perfect for your Thanksgiving feast.
Tiny Caramel Tarts
- Prep Time 25 min
- Total 4 hr 25 min
- Servings 75
- Ingredients 7
Ingredients
- 2 cups sugar
- 1/2 cup cold butter, cut into pieces
- 6 tablespoons Gold Medal™ all-purpose flour
- 4 egg yolks
- 2 cups milk
- 5 boxes (1.9 oz each) frozen mini phyllo shells (75 shells)
- Sweetened whipped cream
Make With
Gold Medal Flour
Instructions
-
Step1In 10-inch heavy skillet, heat 1 cup of the sugar over medium heat 6 to 8 minutes, stirring constantly, until sugar is melted and golden brown. Stir in butter until melted. Remove from heat.
-
Step2In 3-quart heavy saucepan, stir together flour, egg yolks, milk and remaining 1 cup sugar with wire whisk. Heat to simmering over low heat, stirring constantly. Add melted sugar mixture; cook 1 to 2 minutes, stirring constantly, until thickened. Spoon mixture into large bowl. Cover; refrigerate 4 hours.
-
Step3To serve, spoon caramel mixture into phyllo shells; top with whipped cream.
Nutrition
270
Calories
17g
Total Fat
3g
Protein
25g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Total Fat
- 17g
- 0%
- Saturated Fat
- 3 1/2g
- 0%
- Sodium
- 115mg
- 0%
- Total Carbohydrate
- 25g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 3 1/2 Fat;Carbohydrate Choice
1 1/2
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