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Tiny Caramel Tarts

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By Betty Crocker Kitchens
Updated Mar 11, 2020
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Rich and creamy caramel custard filled mini phyllo shell tarts — this bite-sized dessert is perfect for your Thanksgiving feast.

Tiny Caramel Tarts

  • Prep Time 25 min
  • Total 4 hr 25 min
  • Servings 75
  • Ingredients 7
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Ingredients

  • 2 cups sugar
  • 1/2 cup cold butter, cut into pieces
  • 6 tablespoons Gold Medal™ all-purpose flour
  • 4 egg yolks
  • 2 cups milk
  • 5 boxes (1.9 oz each) frozen mini phyllo shells (75 shells)
  • Sweetened whipped cream
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In 10-inch heavy skillet, heat 1 cup of the sugar over medium heat 6 to 8 minutes, stirring constantly, until sugar is melted and golden brown. Stir in butter until melted. Remove from heat.
  • Step 
    2
    In 3-quart heavy saucepan, stir together flour, egg yolks, milk and remaining 1 cup sugar with wire whisk. Heat to simmering over low heat, stirring constantly. Add melted sugar mixture; cook 1 to 2 minutes, stirring constantly, until thickened. Spoon mixture into large bowl. Cover; refrigerate 4 hours.
  • Step 
    3
    To serve, spoon caramel mixture into phyllo shells; top with whipped cream.

Nutrition

270 Calories
17g Total Fat
3g Protein
25g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Total Fat
17g
0%
Saturated Fat
3 1/2g
0%
Sodium
115mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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