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Three-Cheese Noodle Bake

Betty Crocker Kitchens
Updated Oct 7, 2010
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Enjoy this noodles bake that is ready in 50 minutes - a perfect dinner for cheese lovers.

Three-Cheese Noodle Bake

  • Prep Time 30 min
  • Total 50 min
  • Servings 8
  • Ingredients 11
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Ingredients

  • 2 tablespoons margarine or butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups milk
  • 1 cup shredded Fontina or mozzarella cheese (4 ounces)
  • 1 cup shredded GruyFre or Swiss cheese (4 ounces)
  • 1/2 cup grated Parmesan cheese
  • 6 cups uncooked egg noodles (12 ounces)
  • 3 tablespoons dry bread crumbs
  • 1 tablespoon margarine or butter

Instructions

  • Step 
    1
    Melt 2 tablespoons margarine in 2-quart saucepan over medium heat. Stir in flour, salt and pepper until blended. Cook, stirring constantly, until smooth and bubbly; remove from heat.
  • Step 
    2
    Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheeses; keep warm over low heat.
  • Step 
    3
    Heat oven to 350°.
  • Step 
    4
    Meanwhile, cook and drain noodles as directed on package.
  • Step 
    5
    Alternate layers of noodles and cheese mixture, ending with noodles, in ungreased 2-quart casserole.
  • Step 
    6
    Heat bread crumbs and 1 tablespoon margarine over medium heat, stirring frequently, until crumbs are toasted. Sprinkle over noodles.
  • Step 
    7
    Bake uncovered about 20 minutes or until hot and bubbly.

Nutrition

320 Calories
16g Total Fat
16g Protein
30g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
145
Total Fat
16g
Saturated Fat
8g
Cholesterol
65mg
Sodium
460mg
Total Carbohydrate
30g
Dietary Fiber
2g
Protein
16g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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