Chopped walnuts add a bit of crunch to creamy cheese logs that you can assemble in 15 minutes.
Three-Cheese Logs
- Prep Time 15 min
- Total 2 hr 15 min
- Servings 20
- Ingredients 10
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground mustard
- 2 cups shredded sharp Cheddar cheese (8 oz)
- 1/2 cup crumbled Stilton cheese
- 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
- 1/4 cup chopped fresh chives
- 1/2 cup finely chopped walnuts or pecans
- 1 large apple, sliced
- Assorted crackers
Instructions
-
Step1In large bowl, stir cream cheese, Worcestershire sauce and mustard until blended. Stir in Cheddar and Stilton cheeses, bell peppers and chives.
-
Step2Divide cheese mixture in half. Shape each half into a log. Roll logs in walnuts. Wrap each log separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.
-
Step3Place cheese logs on serving platter. Serve with apple slices and crackers.
Nutrition
150
Calories
12g
Total Fat
5g
Protein
5g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 1/2g
- Cholesterol
- 25mg
- 9%
- Sodium
- 190mg
- 8%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 15%
- 15%
- Calcium
- 10%
- 10%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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