If you think you’ve tried every kind of fruit crisp, think again. This ultra-easy twist on a classic dessert is packed with berries and topped with a sweet and crunchy mixture of panko bread crumbs and chopped almonds.
Three Berry Crisp with Panko and Almonds
- Prep Time 20 min
- Total 1 hr 5 min
- Servings 6
- Ingredients 11
Ingredients
Filling
- 2 cups fresh raspberries
- 2 cups fresh blueberries
- 2 cups fresh blackberries
- 1/3 cup sugar
- 3 tablespoons Gold Medal™ all-purpose flour
Topping
- 1 1/4 cups Progresso™ plain panko crispy bread crumbs
- 2/3 cup finely chopped almonds
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix Filling ingredients until berries are coated. Spread in baking dish.
-
Step2In medium bowl, mix Topping ingredients. Sprinkle over filling.
-
Step3Bake 30 to 35 minutes or until topping is golden brown and filling is bubbly. Let stand 10 minutes before serving.
Nutrition
520
Calories
24g
Total Fat
7g
Protein
67g
Total Carbohydrate
38g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 520
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 10g
- 52%
- Trans Fat
- 1/2g
- Cholesterol
- 40mg
- 14%
- Sodium
- 270mg
- 11%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 67g
- 22%
- Dietary Fiber
- 8g
- 34%
- Sugars
- 38g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 20%
- 20%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
2 1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
4 1/2Tips from the Betty Crocker Kitchens
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