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Thin Crust Create-a-Pizza

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By Betty Crocker Kitchens
Updated Oct 30, 2013
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This versatile pizza relies on Bisquick® mix for its quick and easy crust.

Thin Crust Create-a-Pizza

  • Prep Time 25 min
  • Total 40 min
  • Servings 8
  • Ingredients 15
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Ingredients

Pizza

Meat Toppings

  • 1/2 to 1 lb lean (at least 80%) ground beef, cooked, drained
  • 1/2 to 1 lb bulk Italian sausage, cooked, drained
  • 1 package (3 1/2 oz) sliced pepperoni
  • 1 package (6 oz) sliced Canadian-style bacon
  • 4 to 6 hot dogs, sliced

Vegetable Toppings

  • Sliced fresh mushrooms
  • Chopped green bell pepper or chopped onion
  • Sliced green onions
  • Sliced ripe olives
  • Sliced pimiento-stuffed olives

Instructions

  • Step 
    1
    Move oven rack to lowest position. Heat oven to 450°F. Grease or spray cookie sheet or 12-inch pizza pan with cooking spray. Lightly spoon Bisquick into measuring cup, level off with knife. In medium bowl, mix Bisquick, hot water and oil; beat vigorously 20 strokes.
  • Step 
    2
    Press dough into 12-inch round on cookie sheet or pizza pan.
  • Step 
    3
    Spread pizza sauce evernly onto crust. Top with one of the meat toppings and desired vegetable toppings. Sprinkle with cheese.
  • Step 
    4
    Bake 12 to 15 minutes or until crust is brown and cheese is melted and bubbly.

Nutrition

130 Calories
5g Total Fat
2g Protein
17g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
1g
6%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
330mg
14%
Potassium
130mg
4%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
5%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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