Dinner ready in 40 minutes! Serve this hearty pizza made with Original Bisquick® mix crust and topped with your favorite topping. Perfect if you love Italian cuisine.
Thick-Crust Pizza
- Prep Time 16 min
- Total 40 min
- Servings 10
- Ingredients 6
Ingredients
- 3 cups Original Bisquick™ mix
- 2/3 cup very hot water
- 2 tablespoons vegetable oil
- 1 1/4 cups pizza or spaghetti sauce
- 2 to 2 1/2 cups favorite pizza toppings (sliced Canadian-style bacon, pepperoni, mushrooms, green onions, ripe olives)
- 1 1/2 cups shredded mozzarella cheese (6 ounces)
Instructions
-
Step1Move oven rack to lowest position. Heat oven to 425°. Mix Bisquick, water and oil until dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
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Step2Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, or cookie sheet with shortening. Press dough in bottom and up sides of pan, using hands dipped in Bisquick. Or press into 13x10-inch rectangle on cookie sheet; pinch edges to form 3/4-inch rim. Spread pizza sauce over dough; top with pizza toppings. Sprinkle with cheese.
-
Step3Bake 15 to 20 minutes or until crust is brown and cheese is melted.
Nutrition
270
Calories
14g
Total Fat
11g
Protein
26g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 125
- Total Fat
- 14g
- Saturated Fat
- 4g
- Cholesterol
- 15mg
- Sodium
- 960mg
- Total Carbohydrate
- 26g
- Dietary Fiber
- 1g
- Protein
- 11g
% Daily Value*:
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 2 Vegetable; 1 High-Fat Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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