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Ingredients
-
1 1/4
lb ground turkey
-
1/4
cup chopped green onions (4 medium)
-
3
tablespoons chopped fresh cilantro
-
1
tablespoon chopped fresh mint
-
2
tablespoons fresh lime juice
-
2
tablespoons fish sauce
-
3
tablespoons creamy peanut butter
-
2
teaspoons garlic and red chile paste
-
1
teaspoon sugar
-
1/2
teaspoon crushed red pepper flakes
-
1
cup shredded carrots
-
1/3
cup chopped salted peanuts
-
12
medium Bibb lettuce leaves, rinsed, patted dry with paper towel
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-
In 10-inch nonstick skillet, cook turkey over medium-high heat, stirring frequently, until thoroughly cooked; drain and return to skillet. Stir in green onions, cilantro, mint, lime juice, fish sauce, peanut butter, chile paste, sugar and red pepper flakes. Cook 3 to 4 minutes longer or until hot.
-
To serve, spoon 2 heaping tablespoons turkey mixture, 2 tablespoons carrots and 1 teaspoon peanuts onto each lettuce leaf; wrap around filling. Serve warm.
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140
Calories
9g
Total Fat
12g
Protein
3g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size:
1 Lettuce Wrap
- Calories
- 140
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 320mg
- 14%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 12g
- Vitamin A
- 40%
- 40%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Thai Turkey Lettuce Wraps","introduction":"Lettuce leaves add refreshing crunch to a Thai-seasoned filling. They go from start to finish in 30 minutes.","servingSize":"1 Lettuce Wrap","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/qOVzcdWVGEqgMrNA_rKfJA_webp_base.webp?v=ce22f2e6\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/qOVzcdWVGEqgMrNA_rKfJA_webp_base.webp?v=ce22f2e6\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/qOVzcdWVGEqgMrNA_rKfJA_webp_base.webp?v=ce22f2e6\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Thai Turkey Lettuce Wraps"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Feb 26, 2010"}},"ingredientGroups":[{"ingredients":[{"quantity":"1 1/4","description":"lb ground turkey"},{"quantity":"1/4","description":"cup chopped green onions (4 medium)"},{"quantity":"3","description":"tablespoons chopped fresh cilantro"},{"quantity":"1","description":"tablespoon chopped fresh mint"},{"quantity":"2","description":"tablespoons fresh lime juice"},{"quantity":"2","description":"tablespoons fish sauce"},{"quantity":"3","description":"tablespoons creamy peanut butter"},{"quantity":"2","description":"teaspoons garlic and red chile paste"},{"quantity":"1","description":"teaspoon sugar"},{"quantity":"1/2","description":"teaspoon crushed red pepper flakes"},{"quantity":"1","description":"cup shredded carrots"},{"quantity":"1/3","description":"cup chopped salted peanuts"},{"quantity":"12","description":"medium Bibb lettuce leaves, rinsed, patted dry with paper towel"}]}],"steps":[{"description":"In 10-inch nonstick skillet, cook turkey over medium-high heat, stirring frequently, until thoroughly cooked; drain and return to skillet. Stir in green onions, cilantro, mint, lime juice, fish sauce, peanut butter, chile paste, sugar and red pepper flakes. Cook 3 to 4 minutes longer or until hot."},{"description":"To serve, spoon 2 heaping tablespoons turkey mixture, 2 tablespoons carrots and 1 teaspoon peanuts onto each lettuce leaf; wrap around filling. Serve warm."}],"tips":[{"title":"Kitchen Tips","description":"These can also be served with a store-bought spicy peanut sauce.","category":"Substitution"},{"title":"","description":"We recommend Bibb lettuce for this recipe because of its sturdiness.\r\n","category":"Recipe/Ingredient Facts"},{"title":"","description":"Always wonder what to do with leftover Thanksgiving turkey? We\u0027ve got some suggestions.\u003cbr /\u003e\u003cbr /\u003eFor many Americans, the Thanksgiving hangover consists of waking before dawn to battle bargain-seeking crowds at the mall and scraping together meals made of cold turkey. But instead of noshing on a dry sandwich to ease the pain of missing out on that half-off game system, drown your sorrows in something totally unexpected.\u003cbr /\u003e\u003cbr /\u003e10 Fave Recipes to Bring New Life to Your Leftovers\u003cbr /\u003e\u003cbr /\u003e1. Thai Turkey Lettuce Wraps\u003cbr /\u003eThis recipe calls for ground turkey, but you could easily substitute shredded or chopped poultry instead to make this spicy, citrusy, nutty and herbaceous dish. These wraps are light enough that they won\u0027t weigh you down as you trudge through the Black Friday crowds.\u003cbr /\u003e\u003cbr /\u003e2. Turkey Shepherd\u0027s Pie\u003cbr /\u003eMore comfort food – aww, yeah. That\u0027s what cold weather is about, so do it right with this super delish recipe for a spin on traditional shepherd\u0027s pie.\u003cbr /\u003e\u003cbr /\u003e3. Turkey Pasta Primavera\u003cbr /\u003eUsually, pasta primavera is just pasta and veggies in cream sauce. This protein-enhanced version allows you to get rid of some of your leftovers, as well as sneak some broccoli and cauliflower into the family\u0027s diet.\u003cbr /\u003e\u003cbr /\u003e4. Turkey and Cranberry Appetizer Pizza\u003cbr /\u003eWhen all else fails, you can always turn to pizza. To make this dish, just toss your leftovers into some dinner roll dough with some cheese and bake. Bam – Thanksgiving reborn in pizza form.\u003cbr /\u003e\u003cbr /\u003e5. Teriyaki Turkey Sliders\u003cbr /\u003eThese little Asian-inspired burgers call for ground turkey, but you can either coat slices of meat with the teriyaki sauce and make the sliders as usual, or simmer shredded meat in the sauce like you would pulled pork and serve on buns.\u003cbr /\u003e\u003cbr /\u003e6. Turkey Stroganoff\u003cbr /\u003eThe school lunch lady got everyone familiar with – and sick of – beef stroganoff. This recipe puts a fresh spin on the old school classic that\u0027s light, simple and comforting.\u003cbr /\u003e\u003cbr /\u003e7. Creamy Turkey Burritos\u003cbr /\u003eWrap just about anything up in a tortilla with cheese and salsa and you\u0027ve got a decent meal in a pinch. These burritos will put good use to your leftover turkey and feed a crowd on a tight budget.\u003cbr /\u003e\u003cbr /\u003e8. Buffalo-Style Turkey Tenderloin\u003cbr /\u003eEveryone loves a buffalo wing, but eating a dozen greasy morsels in one sitting isn\u0027t a great idea for the bulk of us. This recipe has all the flavor of buffalo wings sans fried skin, gristle and bones so you can have it for dinner without going into another poultry-induced hangover.\u003cbr /\u003e\u003cbr /\u003e9. Turkey-Veggie Omelet\u003cbr /\u003eIs there anything you can\u0027t fill an omelet with? Well, yes, but turkey isn\u0027t one of them. 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