Progresso® chicken broth provides simple addition to this Thai-style dinner made using shrimp, rice and vegetables.
Thai Shrimp Sweet Potato Curry
- Prep Time 40 min
- Total 40 min
- Servings 6
- Ingredients 13
Ingredients
- 2 tablespoons canola oil
- 1 1/2 cups julienne carrots (from 10-oz bag)
- 1 medium sweet potato, peeled, cut into 1/2-inch pieces (2 cups)
- 1 medium onion, halved lengthwise, thinly sliced
- 3 tablespoons red curry paste
- 1 tablespoon grated gingerroot
- 1 clove garlic, finely chopped
- 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 1 can (14 oz) coconut milk (not cream of coconut)
- 1 1/2 cups uncooked instant white rice
- 1 1/2 cups water
- 1 1/4 lb uncooked large shrimp, peeled, deveined
- 2 tablespoons small fresh basil leaves
Make With
Progresso Broth
Instructions
-
Step1In 4-quart Dutch oven or saucepan, heat oil over medium-high heat. Add carrots, sweet potato and onion; cook 6 to 8 minutes, stirring frequently, until onion is tender. Add curry paste, gingerroot and garlic; cook and stir 30 seconds. Stir in broth and coconut milk. Heat to boiling; reduce heat to medium-low. Simmer 10 to 15 minutes, stirring occasionally, until vegetables are tender.
-
Step2Meanwhile, cook rice in water as directed on package. Add shrimp to vegetable mixture; cook 4 minutes longer or until shrimp are pink.
-
Step3Serve shrimp mixture over rice in bowls. Sprinkle with basil.
Nutrition
404
Calories
20g
Total Fat
20g
Protein
39g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 404
- Total Fat
- 20g
- 0%
- Saturated Fat
- 13g
- 0%
- Sodium
- 860mg
- 0%
- Total Carbohydrate
- 39g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 1 Vegetable; 2 Very Lean Meat; 3 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved