This summery cocktail mashup is one part mojito, one part margarita and all delicious.
Thai Basil MOJITarita
- Prep Time 5 min
- Total 5 min
- Servings 1
- Ingredients 7
Ingredients
- 2 teaspoons light agave nectar
- 1/2 oz fresh lime juice
- 4 fresh Thai basil leaves
- 1 oz blanco tequila
- Ice cubes
- 2 oz club soda, chilled
- Lime wedge and additional basil leaves, if desired for garnish
Instructions
-
Step1Pour agave nectar and lime juice into highball glass. Add basil leaves; gently break up basil with muddler or spoon.
-
Step2Add tequila; fill glass with ice.
-
Step3Top with club soda; stir gently. Garnish as desired.
Nutrition
120
Calories
0g
Total Fat
0g
Protein
13g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Drink
- Calories
- 120
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 15mg
- 1%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 11g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 10%
- 10%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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