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Texas Turkey Burgers

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By Betty Crocker Kitchens
Updated May 27, 2022
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Spicy Tex-Mex flavors deliver superb flavor to ground turkey burgers. Preparation is equally easy whether done under the broiler or on the grill.

Texas Turkey Burgers

  • Prep Time 5 min
  • Total 19 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 1 pound ground turkey or chicken
  • 1/2 cup barbecue sauce
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
  • 4 slices (1 ounce each) Monterey Jack cheese with jalapeño peppers
  • 4 hamburger buns, split

Instructions

  • Step 
    1
    Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 3/4 inch thick.
  • Step 
    2
    Set oven control to broil. Place patties on rack in broiler pan. Broil with tops about 3 inches from heat 10 to 14 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Broil until cheese is melted.

Nutrition

310 Calories
11 g Total Fat
21 g Protein
34 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
100
Total Fat
11 g
Saturated Fat
6 g
Cholesterol
55 mg
Sodium
860 mg
Potassium
310 mg
Total Carbohydrate
34 g
Dietary Fiber
2 g
Protein
21 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
28%
28%
Iron
14%
14%
Exchanges:
2 Starch; 1 Vegetable; 2 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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