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Texas-Style Barbecued Beans

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By Betty Crocker Kitchens
Updated Sep 9, 2016
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Add something spicy to your family's Mexican cuisine night! These saucy beans slow cooked with bacon slices make a great side dish.

Texas-Style Barbecued Beans

  • Prep Time 15 min
  • Total 6 hr 15 min
  • Servings 24
  • Ingredients 12
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Ingredients

  • 6 slices bacon
  • 4 (15.5-oz.) cans great northern beans, drained, rinsed
  • 4 (15-oz.) cans black beans, drained, rinsed
  • 4 garlic cloves, minced
  • 3/4 cup finely chopped onion
  • 1 1/2 cups ketchup
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup barbecue sauce
  • 2 tablespoons prepared mustard
  • 2 tablespoons Worcestershire sauce
  • 3 teaspoons chili powder
  • 1/2 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce

Instructions

  • Step 
    1
    Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels.
  • Step 
    2
    In 4 to 5-quart slow cooker, combine all remaining ingredients; mix gently. Crumble bacon; sprinkle over bean mixture.
  • Step 
    3
    Cover; cook on low setting for 4 to 6 hours.

Nutrition

Nutrition Facts

Serving Size: 1/2 Cup
Calories from Fat
20
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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