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Tetrazzini

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By Betty Crocker Kitchens
Updated May 21, 2015
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Here is an easy and creamy chicken and pasta casserole, sure to become a family favorite.

Tetrazzini

  • Prep Time 30 min
  • Total 60 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 8 oz uncooked spaghetti, broken in half
  • 2 tablespoons vegetable oil
  • 1/2 cup chopped onion (1 medium)
  • 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
  • 1/2 cup half-and-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups chopped deli rotisserie chicken or cubed cooked turkey

Topping

  • 1/3 cup shredded Parmesan cheese
  • 1/3 cup Progresso™ Panko Italian style crispy bread crumbs
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • Step 
    2
    Cook and drain spaghetti as directed on package; set aside. In 12-inch skillet, heat oil over medium-high heat until hot. Cook onion in oil 2 to 3 minutes, stirring frequently, until almost tender. Stir in soup, half-and-half, salt and pepper; heat to boiling. Stir in chicken and cooked spaghetti. Pour mixture into baking dish.
  • Step 
    3
    Cover with foil; bake 20 minutes. In small bowl, mix Topping ingredients; sprinkle over pasta mixture. Bake uncovered about 10 minutes longer or until bubbly around edges and center is hot.

Nutrition

420 Calories
17g Total Fat
23g Protein
42g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
1120mg
47%
Potassium
210mg
6%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
9%
Sugars
2g
Protein
23g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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