Flavorful lunch ready in 15 minutes! Enjoy this spinach salad - perfect for an Asian cuisine.
Teriyaki Spinach Salad
- Prep Time 15 min
- Total 15 min
- Servings 2
- Ingredients 8
Ingredients
- 1 tablespoon stir-fry sauce with garlic and ginger
- 1 teaspoon teriyaki sauce
- 1 teaspoon sweet-and-sour sauce
- 4 cups fresh spinach leaves (3 ounces)
- 2/3 cup canned baby corn, rinsed and drained
- 1/2 cup sliced mushrooms
- 1 roma (plum) tomato, chopped
- 1 tablespoon bacon-flavored bits
Instructions
-
Step1Heat stir-fry, teriyaki and sweet-and-sour sauces in 10-inch skillet over medium heat, stirring constantly, about 1 minute or until hot and bubbly.
-
Step2Add spinach, baby corn and mushrooms. Toss vegetables with dressing for about 1 minute or until well coated and spinach is wilted. Remove from heat; sprinkle with tomato and bacon-flavored bits.
Nutrition
100
Calories
2g
Total Fat
6g
Protein
18g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Calories from Fat
- 20
- Total Fat
- 2g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 700mg
- Total Carbohydrate
- 18g
- Dietary Fiber
- 4g
- Protein
- 6g
% Daily Value*:
- Iron
- 16%
- 16%
Exchanges:
3 Vegetable;Recipe Tips
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