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Tempting Turkey Tetrazzini

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By Betty Crocker Kitchens
Updated May 17, 2005
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A longtime favorite in many kitchens, this creamy turkey and pasta dish is fancy enough for entertaining and quick enough for weeknight meals.

Tempting Turkey Tetrazzini

  • Prep Time 25 min
  • Total 55 min
  • Servings 6
  • Ingredients 11
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Ingredients

  • 1 package (7 ounces) spaghetti
  • 2 cups chicken or turkey broth
  • 2 cups half-and-half, or milk
  • 1/2 cup Gold Medal™ all-purpose flour or Wondra® quick-mixing flour
  • 1/4 cup butter or margarine
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups cut-up cooked turkey or chicken
  • 1 cup sliced ripe olives
  • 1/2 cup slivered almonds
  • 1/2 cup shredded Cheddar cheese (4 ounces)
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Cook and drain spaghetti as directed on package. Rinse with cold water; drain.
  • Step 
    2
    Heat oven to 350°F.
  • Step 
    3
    Mix broth, half-and-half, flour, butter, salt and pepper in 3-quart saucepan. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute.
  • Step 
    4
    Stir in spaghetti, turkey, olives and almonds. Spread in ungreased rectangular baking dish, 13x9x2 inches. Sprinkle with cheese.
  • Step 
    5
    Bake uncovered 25 to 30 minutes or until hot and bubbly.

Nutrition

600 Calories
36 g Total Fat
30 g Protein
42 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
600
Calories from Fat
325
Total Fat
36 g
Saturated Fat
17 g
Cholesterol
110 mg
Sodium
980 mg
Potassium
420 mg
Total Carbohydrate
42 g
Dietary Fiber
3 g
Protein
30 g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
0%
0%
Calcium
24%
24%
Iron
20%
20%
Exchanges:
3 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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