A longtime favorite in many kitchens, this creamy turkey and pasta dish is fancy enough for entertaining and quick enough for weeknight meals.
Tempting Turkey Tetrazzini
- Prep Time 25 min
- Total 55 min
- Servings 6
- Ingredients 11
Ingredients
- 1 package (7 ounces) spaghetti
- 2 cups chicken or turkey broth
- 2 cups half-and-half, or milk
- 1/2 cup Gold Medal™ all-purpose flour or Wondra® quick-mixing flour
- 1/4 cup butter or margarine
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cut-up cooked turkey or chicken
- 1 cup sliced ripe olives
- 1/2 cup slivered almonds
- 1/2 cup shredded Cheddar cheese (4 ounces)
Make With
Gold Medal Flour
Instructions
-
Step1Cook and drain spaghetti as directed on package. Rinse with cold water; drain.
-
Step2Heat oven to 350°F.
-
Step3Mix broth, half-and-half, flour, butter, salt and pepper in 3-quart saucepan. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute.
-
Step4Stir in spaghetti, turkey, olives and almonds. Spread in ungreased rectangular baking dish, 13x9x2 inches. Sprinkle with cheese.
-
Step5Bake uncovered 25 to 30 minutes or until hot and bubbly.
Nutrition
600
Calories
36 g
Total Fat
30 g
Protein
42 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 600
- Calories from Fat
- 325
- Total Fat
- 36 g
- Saturated Fat
- 17 g
- Cholesterol
- 110 mg
- Sodium
- 980 mg
- Potassium
- 420 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 3 g
- Protein
- 30 g
% Daily Value*:
- Vitamin A
- 18%
- 18%
- Vitamin C
- 0%
- 0%
- Calcium
- 24%
- 24%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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