Teenage Mutant Ninja Turtles Marshmallow Pops
Updated Aug 6, 2014
With just a few ingredients, you can create these kid-pleasing tasty pops!
Teenage Mutant Ninja Turtles Marshmallow Pops
- Prep Time 30 min
- Total 30 min
- Servings 8
- Ingredients 7
Ingredients
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- Green food color
- 8 paper lollipop sticks
- 8 large marshmallows
- 4 rolls Betty Crocker™ Fruit by the Foot™ Flavor Mixers chewy fruit flavored snack (from 4.5-oz box)
- 16 candy eyes
- 1 tube (0.68 oz) Betty Crocker™ black decorating gel or 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
Instructions
-
Step1In small deep microwavable bowl, place vanilla frosting. Microwave uncovered on High 15 to 20 seconds or until mixture can be stirred smooth. Stir in green food color until light green.
-
Step2Insert 1 lollipop stick into each marshmallow; dip into frosting to evenly coat. Place in tall glass to dry.
-
Step3Unroll fruit snack, and cut off about an 8-inch strip of desired colors to make masks on pops. Place cut strip on cutting board. Starting at midpoint of strip, use small sharp knife to cut small horizontal slits for eyes about 3/4 inch apart. Place candy eyes under slits in fruit snacks. Place masks on dried marshmallows, tying to secure. Cut off some of the fruit snack on ends, leaving about 1 inch remaining.
-
Step4Use gel to make mouths on marshmallows. Or place chocolate frosting in small resealable food-storage plastic bag, and cut off small corner of sealed bag; pipe mouths on marshmallows.
Nutrition
230
Calories
7g
Total Fat
0g
Protein
43g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Pop
- Calories
- 230
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 2 1/2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 115mg
- 5%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 6%
- 6%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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