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Teddy Bear Cookie Pops

Betty Crocker Kitchens
Updated Sep 12, 2018
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You’ll “bearly” get to ask, “What’s your favorite cookie?” and kids will pop up with these “beary” best cookie pops!

Teddy Bear Cookie Pops

  • Prep Time 15 min
  • Total 60 min
  • Servings 12
  • Ingredients 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until soft dough forms.
  • Step 
    2
    Shape dough into 12 balls, using 1 1/2 tablespoons dough for each. Place balls about 4 inches apart on ungreased cookie sheet. Shape remaining dough into 24 balls, using 1 teaspoon dough for each.
  • Step 
    3
    Insert stick into side of each large ball; place 2 small balls next to each large ball for ears. Press balls evenly until about 1/4 inch thick.
  • Step 
    4
    Bake 11 to 13 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • Step 
    5
    Add 2 flat candies on each cookie for eyes and 1 milk chocolate candy for nose, using gel to attach. Squeeze on gel for mouth.

Nutrition

250 Calories
11g Total Fat
4g Protein
32g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
250
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
220mg
9%
Potassium
60mg
2%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
20g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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