Tater-Topped Sausage-Egg Bake
Jessica Walker
Updated Jul 9, 2014
Top your egg bake with tots! This easy sausage-cheese-egg bake is perfect for a crowd and can be frozen ahead of time.
Tater-Topped Sausage-Egg Bake
- Prep Time 10 min
- Total 1 hr 10 min
- Servings 8
- Ingredients 6
Ingredients
- 12 eggs
- 1/4 cup water
- 1/2 cup milk
- 1 lb cooked ground sausage
- 2 cups shredded Cheddar cheese (2 cups)
- 1 bag Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
-
Step2In medium bowl, beat eggs, water and milk until fluffy. Fold in sausage and cheese.
-
Step3Pour egg mixture into baking dish. Top with frozen potatoes.
-
Step4Bake 55 to 60 minutes or until center is set. Serve immediately.
Nutrition
430
Calories
31g
Total Fat
22g
Protein
14g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 280
- Total Fat
- 31g
- 48%
- Saturated Fat
- 11g
- 57%
- Trans Fat
- 0g
- Cholesterol
- 335mg
- 111%
- Sodium
- 620mg
- 26%
- Potassium
- 400mg
- 12%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 2g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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