Tempt with a trio of ruby-red fruits—cherries, raspberries and cranberries. A warm, oatmeal-and-cinnamon topping is a perfect match for the tart little red gems.
Tart Red-Fruit Crisp
- Prep Time 20 min
- Total 55 min
- Servings 8
- Ingredients 11
Ingredients
Fruit Mixture
- 1 can (14.5 oz) tart red cherries, drained, reserving juice
- 2/3 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon ground cinnamon
- 2 cups fresh or frozen raspberries
- 1 cup fresh cranberries
Topping
- 1/2 cup Gold Medal™ all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup butter or margarine, cut into pieces
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish with shortening.
-
Step2In 3-quart saucepan, mix reserved juice from cherries, the granulated sugar, cornstarch and 1/2 teaspoon cinnamon. Cook over medium heat, stirring constantly, until mixture is bubbly and thickened. Gently stir in cherries, raspberries and cranberries. Spoon into baking dish.
-
Step3In medium bowl, mix all topping ingredients until crumbly; sprinkle over fruit mixture.
-
Step4Bake 30 to 35 minutes or until topping is golden brown and fruit mixture is bubbly.
Nutrition
280
Calories
6g
Total Fat
3g
Protein
54g
Total Carbohydrate
37g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 3 1/2g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 50mg
- 2%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 54g
- 18%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 37g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 10%
- 10%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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