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Tangy Citrus Punch

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By Betty Crocker Kitchens
Updated Aug 1, 2011
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Here's a refreshing beverage that's quick to mix up for any occasion.

Tangy Citrus Punch

  • Prep Time 10 min
  • Total 10 min
  • Servings 16
  • Ingredients 6
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Ingredients

  • 1 can (12 oz) frozen pineapple-orange juice concentrate, thawed
  • 1 can (12 oz) frozen limeade concentrate, thawed
  • 1 can (12 oz) frozen lemonade concentrate, thawed
  • 3 cups cold water
  • 1 bottle (1 liter) lemon-lime carbonated beverage (4 1/4 cups), chilled
  • Lime, lemon and orange slices, if desired

Instructions

  • Step 
    1
    In punch bowl, mix juice concentrates and water. Stir in carbonated beverage. Float fruit slices in punch. Serve immediately.

Nutrition

125 Calories
0g Total Fat
0g Protein
31g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving (3/4 Cup)
Calories
125
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
5mg
Total Carbohydrate
31g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Iron
2%
2%
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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