Tossing this fruit and veggie combination with balsamic vinegar and brown sugar makes for a spectacular side dish!
Tangy Carrots with Grapes
- Prep Time 5 min
- Total 15 min
- Servings 4
- Ingredients 6
Ingredients
- 1/4 cup water
- 4 medium carrots, cut into thin diagonal slices (2 cups)
- 1 shallot, chopped
- 2 tablespoons balsamic or red wine vinegar
- 1 tablespoon packed brown sugar
- 1/2 cup seedless grape halves
Instructions
-
Step1Heat water to boiling in 10-inch nonstick skillet.
-
Step2Cook carrots and shallot in water over medium heat 8 to 10 minutes, stirring frequently, until water has evaporated and carrots are tender.
-
Step3Push carrot mixture to side of skillet. Mix vinegar and brown sugar in other side of skillet. Add grapes. Toss carrot mixture, grapes and vinegar mixture until hot.
Nutrition
50
Calories
0g
Total Fat
1 g
Protein
14 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 50
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 25 mg
- Potassium
- 270 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 2 g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 6%
- 6%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1 Fruit;Tips from the Betty Crocker Kitchens
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