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Take 5® Brownies

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By Betty Crocker Kitchens
Updated May 24, 2022
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These over-the-top salty sweet caramel brownies are inspired by our favorite peanut butter pretzel candy bar. With just the right amount of salty crunch and chocolate goodness, you’ll love all that’s going on in this bar.

Take 5® Brownies

  • Prep Time 15 min
  • Total 2 hr 55 min
  • Servings 16
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy removal.
  • Step 
    2
    Make brownie batter as directed on box. Spread in pan. Squeeze salted caramel pouch 10 seconds or until softened. Cut 1/4-inch tip from corner of pouch. Squeeze caramel onto brownie batter in 4 straight lines. Pull edge of a knife crosswise through caramel and batter in 4 straight lines, alternating direction. Place pretzels evenly on top of batter; sprinkle cocktail peanuts over top.
  • Step 
    3
    Bake 35 to 38 minutes or until edges and tops are set and toothpick inserted 2 inches from side of pan comes out almost clean. Cool in pan 30 minutes; top with Rolo™ pieces. Cool 1 1/2 hours before cutting.

Nutrition

230 Calories
10g Total Fat
2g Protein
33g Total Carbohydrate
23g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
230
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
180mg
7%
Potassium
115mg
3%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
4%
Sugars
23g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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