Taco seasoning mix transforms baked potato wedges into a ready-in-thirty minutes taste sensation.
Taco Taters
- Prep Time 15 min
- Total 25 min
- Servings 4
- Ingredients 5
Ingredients
- 4 medium russet or Idaho baking potatoes (about 1 1/3 lb)
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 3 tablespoons cornmeal
- 1/4 cup olive or vegetable oil
- Salsa, if desired
Make With
Old El Paso
Instructions
-
Step1Heat oven to 450°F. Pierce potatoes with fork; place on microwavable paper towel or roasting rack in microwave. Microwave on High 6 to 8 minutes, turning once halfway through cooking, until almost tender.
-
Step2Meanwhile, in large resealable food-storage plastic bag, mix taco seasoning mix and cornmeal.
-
Step3Cut cooked potatoes lengthwise into quarters; place in large shallow dish. Drizzle with oil; toss to coat. With large slotted spoon, place potatoes in plastic bag of seasoning mixture; shake to coat. Arrange potatoes on ungreased cookie sheet.
-
Step4Bake about 8 minutes or until golden brown and tender. Serve with salsa.
Nutrition
330
Calories
14g
Total Fat
5g
Protein
48g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 860mg
- 36%
- Potassium
- 1000mg
- 28%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 2g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 15%
- 15%
- Calcium
- 2%
- 2%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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