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Taco Joes

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By Betty Crocker Kitchens
Updated Sep 13, 2016
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If you like Sloppy Joes and plenty of spice, you’ll want to try Taco Joes. The spicy ground beef has the heat turned up with the addition of salsa. And it’s served in taco shells, of course!

Taco Joes

  • Prep Time 10 min
  • Total 25 min
  • Servings 5
  • Ingredients 7
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Ingredients

  • 1 pound lean ground beef
  • 1/2 medium celery stalk, chopped (1/4 cup)
  • 1 small onion, chopped (1/4 cup)
  • 1/2 jar (16 oz) salsa
  • 1 can (11 ounces) vacuum-packed whole kernel corn
  • 5 taco shells from 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
  • Shredded lettuce, if desired

Instructions

  • Step 
    1
    Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain. Stir in celery, onion, salsa and corn. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes, stirring occasionally.
  • Step 
    2
    Heat taco shells as directed on package. Spoon beef mixture into taco shells. Top with lettuce.

Nutrition

315 Calories
17 g Total Fat
20 g Protein
24 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
315
Calories from Fat
155
Total Fat
17 g
Saturated Fat
6 g
Cholesterol
50 mg
Sodium
360 mg
Potassium
500 mg
Total Carbohydrate
24 g
Dietary Fiber
4 g
Protein
20 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
14%
14%
Calcium
6%
6%
Iron
14%
14%
Exchanges:
1 Starch; 2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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