If you like Sloppy Joes and plenty of spice, you’ll want to try Taco Joes. The spicy ground beef has the heat turned up with the addition of salsa. And it’s served in taco shells, of course!
Taco Joes
- Prep Time 10 min
- Total 25 min
- Servings 5
- Ingredients 7
Ingredients
- 1 pound lean ground beef
- 1/2 medium celery stalk, chopped (1/4 cup)
- 1 small onion, chopped (1/4 cup)
- 1/2 jar (16 oz) salsa
- 1 can (11 ounces) vacuum-packed whole kernel corn
- 5 taco shells from 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
- Shredded lettuce, if desired
Instructions
-
Step1Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain. Stir in celery, onion, salsa and corn. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes, stirring occasionally.
-
Step2Heat taco shells as directed on package. Spoon beef mixture into taco shells. Top with lettuce.
Nutrition
315
Calories
17 g
Total Fat
20 g
Protein
24 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 315
- Calories from Fat
- 155
- Total Fat
- 17 g
- Saturated Fat
- 6 g
- Cholesterol
- 50 mg
- Sodium
- 360 mg
- Potassium
- 500 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 4 g
- Protein
- 20 g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 14%
- 14%
- Calcium
- 6%
- 6%
- Iron
- 14%
- 14%
Exchanges:
1 Starch; 2 Vegetable; 1 Fat;Tips from the Betty Crocker Kitchens
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