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Taco Bake

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By Betty Crocker Kitchens
Updated Jan 24, 2014
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Bake all the taco flavors you love into one easy dish just made for fun, flavorful toppings.

Taco Bake

  • Prep Time 20 min
  • Total 1 hr 5 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 1 pound lean ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (16 ounces) tomato sauce
  • 1 can (15.25 ounces) whole kernel corn, drained
  • 2 cups shredded Cheddar or process American cheese (8 ounces)
  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs
  • Sour cream, chopped tomato and shredded lettuce, if desired

Instructions

  • Step 
    1
    Heat oven to 325°F. Grease rectangular pan, 13x9x2 inches.
  • Step 
    2
    Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
  • Step 
    3
    Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.

Nutrition

470 Calories
24 g Total Fat
25 g Protein
39 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
215
Total Fat
24 g
Saturated Fat
11 g
Cholesterol
115 mg
Sodium
1330 mg
Potassium
680 mg
Total Carbohydrate
39 g
Dietary Fiber
3 g
Protein
25 g
% Daily Value*:
Vitamin A
26%
26%
Vitamin C
12%
12%
Calcium
26%
26%
Iron
20%
20%
Exchanges:
2 Starch; 2 Vegetable; 2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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