Tabbouleh with Garbanzo Beans

Tabbouleh

• 1 1/2 cups boiling water
• 3/4 cup uncooked bulgur wheat
• 3 medium tomatoes, chopped (2 1/4 cups)
• 8 medium green onions, chopped (1/2 cup)
• 1 medium green bell pepper, chopped (1 cup)
• 1 cup chopped cucumber
• 3/4 cup chopped fresh parsley
• 3 tablespoons chopped fresh or 1 tablespoon dried mint leaves, crushed
• 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained

Lemon-Garlic Dressing

• 1/4 cup lemon juice
• 1 tablespoon olive or vegetable oil
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 cloves garlic, finely chopped