Szechuan pork made with pasta and veggies – perfect for a Chinese cuisine that is ready in 45 minutes.
Szechuan Pork
- Prep Time 15 min
- Total 45 min
- Servings 4
- Ingredients 12
Ingredients
- 1 pound pork tenderloin, cut into 1/4-inch slices
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 1/2 teaspoon ground red pepper (cayenne)
- 1 clove garlic, finely chopped
- 2 tablespoons vegetable oil
- 3 cups broccoli flowerets or 1 package (16 ounces) frozen broccoli cuts, thawed
- 2 small onions, cut into eighths
- 1 can (8 ounces) whole water chestnuts, drained
- 1/4 cup chicken broth
- 1/2 cup peanuts
- 4 cups hot cooked vermicelli
Instructions
-
Step1Mix pork, soy sauce, cornstarch, red pepper and garlic in glass or plastic bowl. Cover and refrigerate 20 minutes.
-
Step2Heat wok or 12-inch skillet over high heat until hot. Add oil; rotate wok to coat side. Add pork; stir-fry until no longer pink. Add broccoli, onions and water chestnuts; stir-fry 2 minutes.
-
Step3Stir in broth; heat to boiling. Stir in peanuts. Serve with vermicelli.
Nutrition
535
Calories
21g
Total Fat
38g
Protein
55g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 535
- Calories from Fat
- 190
- Total Fat
- 21g
- Saturated Fat
- 4g
- Cholesterol
- 70mg
- Sodium
- 380mg
- Total Carbohydrate
- 55g
- Dietary Fiber
- 6g
- Protein
- 38g
% Daily Value*:
Exchanges:
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