Enjoy this cheesy tart that’s made using Swiss chard and Pillsbury™ pie crust - a tasty dinner.
Swiss Chard Rustic Tart
- Prep Time 20 min
- Total 1 hr 10 min
- Servings 6
- Ingredients 10
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 tablespoons butter
- 1 medium onion, chopped (1/2 cup)
- 2 cloves garlic, finely chopped
- 1 teaspoon chopped fresh thyme
- 3 1/2 cups chopped rainbow Swiss chard
- 2 teaspoons balsamic vinegar
- 4 oz chèvre (goat) cheese, crumbled (1 cup)
- 1/2 cup freshly grated Parmesan cheese
- 1/3 cup chopped walnuts
Instructions
-
Step1Heat oven to 400°F. Spray large cookie sheet with cooking spray. Remove pie crust from pouch; on lightly floured surface, roll crust into 13-inch round. Carefully transfer to cookie sheet.
-
Step2In 12-inch nonstick skillet, melt butter over medium heat. Cook onion in butter 5 minutes, stirring frequently, until tender. Add garlic and thyme; cook 1 minute or until fragrant. Add Swiss chard; cook 3 minutes or until just wilted. Stir in vinegar; cook 1 minute longer. Remove from heat.
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Step3Spread goat cheese on dough round to within 11/2 inches of edge. Top with chard mixture, Parmesan cheese and walnuts. Fold edges of dough over filling, making pleats so pastry lays flat. Bake 40 to 45 minutes or until golden brown. Cool 5 minutes. Cut into wedges.
Nutrition
432
Calories
31g
Total Fat
12g
Protein
28g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 432
- Total Fat
- 31g
- 0%
- Saturated Fat
- 17g
- 0%
- Sodium
- 572mg
- 0%
- Total Carbohydrate
- 28g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1/2 Vegetable; 1 1/2 High-Fat Meat; 3 Fat;Carbohydrate Choice
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