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Sweetheart Cookies

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By Betty Crocker Kitchens
Updated Feb 8, 2010
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Sugar cookie mix and chocolate candies make sweet partners in a super simple cookie.

Sweetheart Cookies

  • Prep Time 15 min
  • Total 60 min
  • Servings 36
  • Ingredients 8
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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • Butter and egg called for on cookie mix pouch
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 3 tablespoons white sparkling sugar or granulated sugar
  • 3 tablespoons coarse pink sparkling sugar or pink decorator sugar
  • 1 tablespoon instant coffee powder or granules
  • About 36 chocolate-striped candy drops or pieces, unwrapped
  • About 36 milk chocolate candy drops or pieces, unwrapped
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Make cookie dough as directed on package, stirring in flour. Roll dough into 36 (1-inch) balls. Combine sugars and coffee powder in small bowl. Roll balls in sugar-coffee mixture. Place about 2 inches apart on ungreased cookie sheet.
  • Step 
    2
    Bake at 375°F 7 to 9 minutes or until set. Immediately press 1 chocolate-striped candy into center of each cookie. Allow to stand about 5 minutes until soft; press lightly. Top melted candy with chocolate candy.
  • Step 
    3
    If desired, reverse the candies on the cookies. Cool; place on cooling racks. Cool completely.

Nutrition

140 Calories
7g Total Fat
1g Protein
19g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
140
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
3 1/2g
18%
Trans Fat
1/2g
Cholesterol
15mg
5%
Sodium
70mg
3%
Potassium
45mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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