Looking for a bread recipe using Gold Medal® all-purpose flour? Then check out this lightly sweetened nutty cornbread - the perfect accompaniment to your meal!
Sweet Corn-Pecan Bread
- Prep Time 20 min
- Total 3 hr 5 min
- Servings 12
- Ingredients 9
Ingredients
- 1/2 cup butter or margarine, softened
- 1 cup sugar
- 2 eggs
- 1 can (14.75 ounces) cream-style corn, undrained
- 2 cups Gold Medal™ all-purpose flour
- 1/2 cup cornmeal
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup chopped pecans
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Generously grease bottom and sides of 9 x 5-inch loaf pan with shortening or spray with cooking spray. In large bowl, beat butter and sugar with electric mixer on medium speed until fluffy. Beat in eggs and corn until well mixed. Stir in flour, cornmeal, baking powder and salt, scraping bowl once, just until blended. Stir in pecans. Pour into pan.
-
Step2Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pan 30 minutes. Remove from pan to wire rack. Cool completely, about 45 minutes, before slicing.
Nutrition
310
Calories
12g
Total Fat
5g
Protein
45g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 310
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 19%
- Sodium
- 450mg
- 19%
- Potassium
- 130mg
- 4%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 18g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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