Sweet Corn and Sun-Dried Tomato Salsa
Inspired Taste
Created May 8, 2012
Just stir together a few simple ingredients, and you've got a hearty Mediterranean-inspired salsa, perfect with a baguette or some pita chips.
Sweet Corn and Sun-Dried Tomato Salsa
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 8
Ingredients
- 1 can (15.25 oz) whole kernel sweet corn less sodium, drained
- 1 can (15 oz) Progresso™ cannellini beans, drained, rinsed
- 1 avocado, pitted, peeled and chopped
- 2 tablespoons chopped sun-dried tomatoes in oil
- 2 teaspoons oil from jar of sun-dried tomatoes
- 2 tablespoons chopped fresh parsley
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
-
Step1Fill small saucepan three-fourths full of water; heat to boiling. Add corn; cook 5 minutes. Drain; rinse with cold water until cool.
-
Step2In medium bowl, gently mix corn, beans, avocado, tomatoes, oil, parsley and lemon juice. Season with salt and pepper. Serve immediately or refrigerate until serving time.
Nutrition
Nutrition Facts are not available for this recipe
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