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Sweet and Spicy Glazed Ham

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By Betty Crocker Kitchens
Updated Apr 3, 2019
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Zesty mustard and spices balance the sweetness of brown sugar and syrup for a great glaze that tastefully tops baked ham.

Sweet and Spicy Glazed Ham

  • Prep Time 10 min
  • Total 2 hr 25 min
  • Servings 20
  • Ingredients 8
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Ingredients

  • 6- to 8-lb fully cooked smoked bone-in gluten-free ham
  • 1/2 cup packed brown sugar
  • 1/3 cup maple-flavored gluten-free syrup
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • Dash of ground nutmeg

Instructions

  • Step 
    1
    Heat oven to 325°F. Line shallow roasting pan with foil. Place ham, cut side down, on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of ham and does not touch bone.
  • Step 
    2
    Bake uncovered about 1 hour 30 minutes or until thermometer reads 135°F to 140°F. Meanwhile, in small bowl, mix remaining ingredients. Brush over ham during last 30 minutes of baking.
  • Step 
    3
    Cover ham loosely with foil and let stand 10 to 15 minutes for easier carving.

Nutrition

130 Calories
3 1/2g Total Fat
14g Protein
10g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
800mg
33%
Potassium
210mg
6%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
8g
Protein
14g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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