Sweet and Sour Portabella Sliders
Inspired Taste
Updated Sep 29, 2013
Meaty portabellas and spicy slaw are a delicious combination in these snazzy sliders.
Sweet and Sour Portabella Sliders
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 12
Ingredients
Spicy Cabbage Slaw
- 1 cup shredded red cabbage
- 2 tablespoons lime juice
- 1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
- 1 tablespoon sour cream
- 1/8 teaspoon salt
Sliders
- 1 tablespoon olive oil
- 4 portabella mushroom caps, cut into 1/4-inch slices
- 1/2 medium onion, cut into 1/4-inch slices
- 1/2 teaspoon Montreal steak grill seasoning
- 3/4 cup sweet-and-sour sauce
- 12 mini Hawaiian sweet rolls
- 2 green onions, sliced
Instructions
-
Step1In small bowl, mix all slaw ingredients; set aside.
-
Step2In large skillet, heat oil over medium-high heat. Cook mushrooms in oil 3 to 5 minutes, stirring occasionally, until they begin to brown. Add onion; cook 2 to 3 minutes longer. Stir in grill seasoning and sweet-and-sour sauce; cook 1 minute or until hot.
-
Step3To serve, spoon mushroom mixture into buns; top with spicy cabbage slaw and green onions.
Nutrition
Nutrition Facts are not available for this recipe
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