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Sweet and Sour Portabella Sliders

Inspired Taste
Updated Sep 29, 2013
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Meaty portabellas and spicy slaw are a delicious combination in these snazzy sliders.

Sweet and Sour Portabella Sliders

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 12
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Ingredients

Spicy Cabbage Slaw

  • 1 cup shredded red cabbage
  • 2 tablespoons lime juice
  • 1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
  • 1 tablespoon sour cream
  • 1/8 teaspoon salt

Sliders

  • 1 tablespoon olive oil
  • 4 portabella mushroom caps, cut into 1/4-inch slices
  • 1/2 medium onion, cut into 1/4-inch slices
  • 1/2 teaspoon Montreal steak grill seasoning
  • 3/4 cup sweet-and-sour sauce
  • 12 mini Hawaiian sweet rolls
  • 2 green onions, sliced

Instructions

  • Step 
    1
    In small bowl, mix all slaw ingredients; set aside.
  • Step 
    2
    In large skillet, heat oil over medium-high heat. Cook mushrooms in oil 3 to 5 minutes, stirring occasionally, until they begin to brown. Add onion; cook 2 to 3 minutes longer. Stir in grill seasoning and sweet-and-sour sauce; cook 1 minute or until hot.
  • Step 
    3
    To serve, spoon mushroom mixture into buns; top with spicy cabbage slaw and green onions.

Nutrition

Nutrition Facts are not available for this recipe

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