Progresso® Plain Bread Crumbs provides a simple addition to this delicious meatloaf made with ground beef and pork – a delightful dinner.
Sweet and Sour Meatloaf
- Prep Time 20 min
- Total 1 hr 30 min
- Servings 6
- Ingredients 11
Ingredients
Meatloaf
- 1 egg
- 1 lb. lean ground beef
- 1/2 lb. lean ground pork
- 1/2 cup Progresso™ Plain Bread Crumbs
- 1/4 cup purchased sweet-and-sour sauce
- 1 tablespoon instant minced onion
- 1/2 teaspoon garlic-pepper blend
- 1/4 teaspoon salt
Topping
- 4 tablespoons purchased sweet-and-sour sauce
- 3 or 4 green or red bell pepper rings
- 3 or 4 drained canned pineapple slices
Make With
Progresso Breadcrumbs
Instructions
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Step1Heat oven to 350°F. Beat egg in large bowl. Add all remaining meatloaf ingredients; mix well. Press mixture firmly in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes.
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Step2Remove meatloaf from oven. Spread about 3 tablespoons sweet-and-sour sauce over loaf. Arrange bell pepper rings and pineapple slices over sauce. Brush with remaining tablespoon sauce.
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Step3Return to oven; bake an additional 25 to 30 minutes or until meatloaf is thoroughly cooked in center and meat thermometer registers 160°F. Cover with foil; let stand 5 minutes before cutting meatloaf into slices.
Nutrition
315
Calories
19g
Total Fat
24g
Protein
13g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 315
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 140mg
- 47%
- Sodium
- 300mg
- 13%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 7g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 12%
- 12%
Exchanges:
1 Fruit; 1 Other Carbohydrate;
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