A store-bought sweet-and-sour sauce makes this three-ingredient stir-fry a perfect weeknight dinner.
Sweet and Sour Beef with Cabbage
- Prep Time 10 min
- Total 18 min
- Servings 4
- Ingredients 5
Ingredients
- 2 tablespoons vegetable oil
- 1 pound cut-up beef for stir-fry
- 3 cups cut-up cabbage or coleslaw mix
- 1/2 cup sweet-and-sour sauce
- Hot cooked couscous, rice or noodles, if desired
Instructions
-
Step1Heat 12-inch skillet or wok over high heat. Add 1 tablespoon of the oil; rotate skillet to coat side.
-
Step2Add beef; stir-fry 2 minutes or until brown. Remove from skillet.
-
Step3Add remaining 1 tablespoon oil; rotate skillet to coat side. Add cabbage; stir-fry about 3 minutes or until crisp-tender. Add beef and sweet-and-sour sauce; cook and stir about 2 minutes or until hot. Serve with couscous.
Nutrition
265
Calories
14 g
Total Fat
25 g
Protein
12 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 265
- Calories from Fat
- 125
- Total Fat
- 14 g
- Saturated Fat
- 4 g
- Cholesterol
- 65 mg
- Sodium
- 190 mg
- Potassium
- 520 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 2 g
- Protein
- 25 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 18%
- 18%
- Calcium
- 4%
- 4%
- Iron
- 14%
- 14%
Exchanges:
2 Vegetable;Tips from the Betty Crocker Kitchens
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