These slice-shaped pizza pockets, filled with all the supreme fixings, are an irresistible weeknight dinner and a clever way to use pie crusts. And with no dusting and rolling, they couldn’t be easier—just cut, fold, seal and bake!
Supreme Pizza Pie Pockets
- Prep Time 35 min
- Total 50 min
- Servings 8
- Ingredients 13
Ingredients
- 1 tablespoon vegetable oil
- 1/2 lb bulk Italian sausage
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1/4 cup diced white mushrooms
- 2 cloves garlic, finely chopped
- 1/8 teaspoon crushed red pepper flakes
- 1/4 cup pizza sauce
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 cup shredded mozzarella cheese (4 oz)
- 1 tablespoon butter, melted
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
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Step1Heat oven to 425°F. In 10-inch nonstick skillet, heat oil over medium heat. Add sausage; cook 5 to 7 minutes, stirring occasionally, until no longer pink. Using slotted spoon, transfer to small bowl.
-
Step2Add bell pepper, onion and mushrooms to drippings in skillet; cook 3 to 5 minutes, stirring frequently, until softened and browned. Stir in garlic and pepper flakes; remove from heat. Stir in sauce and sausage.
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Step3Unroll crusts on work surface. Cut each crust into 4 wedge-shaped pieces, making 8 wedges.
-
Step4Spread 2 rounded tablespoons sausage mixture on half of each crust wedge in triangle shape, leaving 1/2-inch border. Sprinkle 2 tablespoons mozzarella cheese over filling in each pocket. Fold unfilled sides of wedges over filling. With fork, press edges to seal. Carefully transfer to large ungreased cookie sheet. Brush with melted butter. Sprinkle with grated Parmesan cheese and Italian seasoning.
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Step5Bake 13 to 15 minutes or until crust is golden brown.
Nutrition
370
Calories
24g
Total Fat
9g
Protein
28g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 10g
- 51%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 570mg
- 24%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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