An Italian treat in 15 minutes! Top a crispy crust with rich sun-dried tomatoes, salty prosciutto, fresh basil and shredded mozzarella.
Sun-Dried Tomato and Prosciutto Pizza
- Prep Time 5 min
- Total 15 min
- Servings 16
- Ingredients 5
Ingredients
- 1 package (10 oz) ready-to-serve thin Italian pizza crust (12 inch)
- 1/4 cup sun-dried tomato spread
- 3 ounces thinly sliced prosciutto, cut into thin strips
- 2 tablespoons shredded fresh basil leaves
- 1 cup finely shredded mozzarella cheese (4 oz)
Instructions
-
Step1Heat oven to 450°F. On ungreased cookie sheet, place pizza crust. Spread with tomato spread. Top with prosciutto, basil and cheese.
-
Step2Bake about 8 minutes or until cheese is melted. Cut into small squares or wedges.
Nutrition
90
Calories
4g
Total Fat
5g
Protein
10g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 220mg
- 9%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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