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Sun-Dried Tomato and Prosciutto Pizza

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By Betty Crocker Kitchens
Updated Jan 21, 2010
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An Italian treat in 15 minutes! Top a crispy crust with rich sun-dried tomatoes, salty prosciutto, fresh basil and shredded mozzarella.

Sun-Dried Tomato and Prosciutto Pizza

  • Prep Time 5 min
  • Total 15 min
  • Servings 16
  • Ingredients 5
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Ingredients

  • 1 package (10 oz) ready-to-serve thin Italian pizza crust (12 inch)
  • 1/4 cup sun-dried tomato spread
  • 3 ounces thinly sliced prosciutto, cut into thin strips
  • 2 tablespoons shredded fresh basil leaves
  • 1 cup finely shredded mozzarella cheese (4 oz)

Instructions

  • Step 
    1
    Heat oven to 450°F. On ungreased cookie sheet, place pizza crust. Spread with tomato spread. Top with prosciutto, basil and cheese.
  • Step 
    2
    Bake about 8 minutes or until cheese is melted. Cut into small squares or wedges.

Nutrition

90 Calories
4g Total Fat
5g Protein
10g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
220mg
9%
Potassium
50mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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