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Summertime Shrimp Rounds

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By Betty Crocker Kitchens
Updated Dec 27, 2010
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Six ingredients and five minutes is all you need to have these open-face shrimp sandwiches ready for a light lunch or dinner.

Summertime Shrimp Rounds

  • Prep Time 5 min
  • Total 5 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 1 container (5 ounces) garlic-and-herb or herb spreadable cheese
  • 4 bagels, cut horizontally in half
  • 32 cooked medium shrimp (about 1 1/2 pounds)
  • 1 small cucumber, thinly sliced
  • 1/4 cup chopped red onion or green onions
  • 8 cherry tomatoes

Instructions

  • Step 
    1
    Spread 1 tablespoon cream cheese over each bagel half. Top each with 4 shrimp and 4 cucumber slices. Sprinkle with onion.
  • Step 
    2
    Insert toothpick into each cherry tomato. Insert other ends of toothpicks into sandwiches.

Nutrition

155 Calories
6g Total Fat
9g Protein
17g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Open-face Sandwich
Calories
155
Calories from Fat
55
Total Fat
6g
Saturated Fat
4g
Cholesterol
55mg
Sodium
240mg
Total Carbohydrate
17g
Dietary Fiber
1g
Protein
9g
% Daily Value*:
Iron
10%
10%
Exchanges:
1 Starch; 1 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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