Six ingredients and five minutes is all you need to have these open-face shrimp sandwiches ready for a light lunch or dinner.
Summertime Shrimp Rounds
- Prep Time 5 min
- Total 5 min
- Servings 8
- Ingredients 6
Ingredients
- 1 container (5 ounces) garlic-and-herb or herb spreadable cheese
- 4 bagels, cut horizontally in half
- 32 cooked medium shrimp (about 1 1/2 pounds)
- 1 small cucumber, thinly sliced
- 1/4 cup chopped red onion or green onions
- 8 cherry tomatoes
Instructions
-
Step1Spread 1 tablespoon cream cheese over each bagel half. Top each with 4 shrimp and 4 cucumber slices. Sprinkle with onion.
-
Step2Insert toothpick into each cherry tomato. Insert other ends of toothpicks into sandwiches.
Nutrition
155
Calories
6g
Total Fat
9g
Protein
17g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Open-face Sandwich
- Calories
- 155
- Calories from Fat
- 55
- Total Fat
- 6g
- Saturated Fat
- 4g
- Cholesterol
- 55mg
- Sodium
- 240mg
- Total Carbohydrate
- 17g
- Dietary Fiber
- 1g
- Protein
- 9g
% Daily Value*:
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 1 Very Lean Meat; 1 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved