Summer Zucchini Stir-Fry
Rachel Rappaport
Updated Aug 30, 2012
A quick and easy stir-fry made with fresh peas, corn and zucchini. It's the perfect summertime, vegetarian side dish.
Summer Zucchini Stir-Fry
- Prep Time 25 min
- Total 25 min
- Servings 6
- Ingredients 8
Ingredients
- 2 ears fresh sweet corn, husks removed, cleaned
- 2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
- 2 zucchini, cut into chunks
- 1 medium onion, halved, thinly sliced
- 12 oz fresh peas, hulled
- 1 1/2 teaspoons Tuscan seasoning
- 1/4 teaspoon coarse sea salt
- 1/4 teaspoon freshly ground pepper
Instructions
-
Step1Cut kernels off ears of corn. In 12-inch skillet, melt butter over medium heat. Add corn, zucchini, onion and peas. Cook 3 to 5 minutes, stirring occasionally, until vegetables begin to soften.
-
Step2Sprinkle Tuscan seasoning, salt and pepper over mixture. Cook about 10 minutes longer, stirring occasionally, until vegetables are tender.
Nutrition
Nutrition Facts are not available for this recipe
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