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Summer Zucchini Stir-Fry

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By Rachel Rappaport
Updated Aug 30, 2012
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A quick and easy stir-fry made with fresh peas, corn and zucchini. It's the perfect summertime, vegetarian side dish.

Summer Zucchini Stir-Fry

  • Prep Time 25 min
  • Total 25 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 2 ears fresh sweet corn, husks removed, cleaned
  • 2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
  • 2 zucchini, cut into chunks
  • 1 medium onion, halved, thinly sliced
  • 12 oz fresh peas, hulled
  • 1 1/2 teaspoons Tuscan seasoning
  • 1/4 teaspoon coarse sea salt
  • 1/4 teaspoon freshly ground pepper

Instructions

  • Step 
    1
    Cut kernels off ears of corn. In 12-inch skillet, melt butter over medium heat. Add corn, zucchini, onion and peas. Cook 3 to 5 minutes, stirring occasionally, until vegetables begin to soften.
  • Step 
    2
    Sprinkle Tuscan seasoning, salt and pepper over mixture. Cook about 10 minutes longer, stirring occasionally, until vegetables are tender.

Nutrition

Nutrition Facts are not available for this recipe

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