Dress up store-bought sorbet with a fast-to-fix fruit topping with a touch of orange liqueur.
Summer Fruit-Topped Sorbet Sundae
- Prep Time 10 min
- Total 40 min
- Servings 4
- Ingredients 7
Ingredients
- 1 nectarine, chopped (1 cup)
- 3/4 cup fresh raspberries
- 3/4 cup fresh blueberries
- 2 tablespoons sugar
- 2 teaspoons orange-flavored liqueur or orange juice
- 1 pint (2 cups) lemon sorbet
- 4 thin ginger cookies
Instructions
-
Step1In small bowl, mix nectarine, raspberries, blueberries, sugar and liqueur. Refrigerate at least 30 minutes but no longer than 4 hours.
-
Step2Into each of 4 serving dishes, scoop 1/2 cup sorbet. Stir fruit mixture; spoon over sorbet. Garnish each serving with 1 cookie.
Nutrition
250
Calories
1g
Total Fat
1g
Protein
57g
Total Carbohydrate
44g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 10
- Total Fat
- 1g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 50mg
- 2%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 44g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 20%
- 20%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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