Skip to Content
Menu

Sugar-Topped Raspberry Muffins

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Sep 28, 2015
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Muffins packed with raspberries and topped with coarse sugar crystals – a delightful breakfast made using Gold Medal® all-purpose flour.

Sugar-Topped Raspberry Muffins

  • Prep Time 20 min
  • Total 45 min
  • Servings 12
  • Ingredients 11
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 cups Gold Medal™ all-purpose flour
  • 1/2 cup granulated sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 egg, beaten
  • 1 cup milk
  • 1/4 cup butter or margarine, melted
  • 2 teaspoons vanilla
  • 1 cup fresh or frozen raspberries
  • 2 tablespoons white coarse sugar crystals (decorating sugar) or granulated sugar
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease 12 medium muffin cups with shortening, or line with paper baking cups.
  • Step 
    2
    In large bowl, mix flour, granulated sugar, baking powder, salt and nutmeg. Stir in egg, milk, butter and vanilla just until blended. Gently fold in raspberries. Divide batter among muffin cups, using 1/4 cup batter for each cup. Sprinkle sugar crystals over batter.
  • Step 
    3
    Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan to wire rack.

Nutrition

170 Calories
5g Total Fat
3g Protein
29g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
170
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
210mg
9%
Potassium
75mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
5%
Sugars
13g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved