Sugar Cookie Fruit Cups

Name: Sugar Cookie Fruit Cups
Prep time: 35 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 1 package (16 oz) refrigerated sugar cookie dough (24 count); 1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla or vanilla yogurt; 1 can (8.5 oz) sliced peaches, drained and cut in bite size pieces; 1 can (8.5 oz) sliced pears, drained and cut in bite size pieces; 1/4 teaspoon cinnamon; 1 teaspoon packed brown sugar

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Cate O'Malley

Updated Apr 28, 2021

Sugar Cookie Fruit Cups

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Prep Time 35 min
Total 1 hr 5 min
Servings 6
Ingredients 6

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Ingredients

1 package (16 oz) refrigerated sugar cookie dough (24 count)
1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla or vanilla yogurt
1 can (8.5 oz) sliced peaches, drained and cut in bite size pieces
1 can (8.5 oz) sliced pears, drained and cut in bite size pieces
1/4 teaspoon cinnamon
1 teaspoon packed brown sugar

Instructions

Step
1

Preheat oven to 350°F. Spray 6 individual baking dishes (ramekins) with cooking spray. Slice 6 thin slices (approximately 1/4 inch thick) from cookie dough; wrap remaining dough with plastic wrap and refrigerate for another use.
Step
2

Place one dough slice in bottom of each ramekin; push out dough to cover bottom and halfway up side of ramekins.
Step
3

Place ramekins on cookie sheet; bake 15 to 20 minutes or until crust is golden brown.
Step
4

Meanwhile, in small skillet mix peach pieces, pear pieces, cinnamon and brown sugar; cook and stir, over medium heat, until sauce begins to thicken.
Step
5

Remove ramekins from oven; cool 30 minutes.
Step
6

Spoon about 2 tablespoons yogurt into each sugar cookie crust. Top with fruit mixture.