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Succotash with Smoked Ham and Herbs

Succotash with Smoked Ham and Herbs

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Betty Crocker Kitchens

Updated Oct 20, 2016

Succotash with Smoked Ham and Herbs

Succotash with Smoked Ham and Herbs

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Prep Time 45 min
Total 45 min
Servings 10
Ingredients 13

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Ingredients

2 boxes (9 oz each) frozen baby lima beans
2 tablespoons butter
6 oz smoked ham, coarsely chopped (about 1 1/2 cups)
1 small red bell pepper, chopped (1/2 cup)
1/3 cup finely chopped shallots
1 bag (1 lb) frozen baby gold and white corn, thawed
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 cup whipping cream
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh tarragon leaves

Instructions

Step
1

Cook lima beans in microwave as directed on package; drain.
Step
2

Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Cook ham in butter 3 minutes, stirring frequently, until lightly browned. Add bell pepper and shallots; cook 3 minutes or just until tender.
Step
3

Add lima beans, corn, sugar, salt and pepper. Cook 6 minutes, stirring frequently. Add cream; cook 10 minutes, stirring occasionally, until vegetables are tender and cream is slightly thickened. Stir in chives, parsley and tarragon.

Nutrition

240 Calories

12g Total Fat

9g Protein

24g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 240

Total Fat: 12g; 0%

Saturated Fat: 7g; 0%

Sodium: 377mg; 0%

Total Carbohydrate: 24g; 0%

Dietary Fiber: 4g; 0%

Protein: 9g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 1/2 Starch; 2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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