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Succotash with Smoked Ham and Herbs

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By Betty Crocker Kitchens
Updated Oct 20, 2016
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Herbs provide an aromatic flavor to this traditional side dish. Enjoy succotash made using Green baby lima beans, corn and ham.

Succotash with Smoked Ham and Herbs

  • Prep Time 45 min
  • Total 45 min
  • Servings 10
  • Ingredients 13
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Ingredients

  • 2 boxes (9 oz each) frozen baby lima beans
  • 2 tablespoons butter
  • 6 oz smoked ham, coarsely chopped (about 1 1/2 cups)
  • 1 small red bell pepper, chopped (1/2 cup)
  • 1/3 cup finely chopped shallots
  • 1 bag (1 lb) frozen baby gold and white corn, thawed
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 cup whipping cream
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh tarragon leaves

Instructions

  • Step 
    1
    Cook lima beans in microwave as directed on package; drain.
  • Step 
    2
    Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Cook ham in butter 3 minutes, stirring frequently, until lightly browned. Add bell pepper and shallots; cook 3 minutes or just until tender.
  • Step 
    3
    Add lima beans, corn, sugar, salt and pepper. Cook 6 minutes, stirring frequently. Add cream; cook 10 minutes, stirring occasionally, until vegetables are tender and cream is slightly thickened. Stir in chives, parsley and tarragon.

Nutrition

240 Calories
12g Total Fat
9g Protein
24g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Total Fat
12g
0%
Saturated Fat
7g
0%
Sodium
377mg
0%
Total Carbohydrate
24g
0%
Dietary Fiber
4g
0%
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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