Party with portabellas! You'll love them because they can be made ahead; party goers will find them delicious.
Stuffed Baby Portabella Mushrooms
- Prep Time 20 min
- Total 40 min
- Servings 26
- Ingredients 11
Ingredients
- 2 packages (5 oz each) fresh baby portabella mushrooms or large regular white mushrooms
- 2 tablespoons butter or margarine
- 3/4 cup chopped red onion
- 1 cup frozen chopped broccoli, thawed, drained
- 1/4 cup from 1 container (15 oz) Progresso™ Garlic & Herb Bread Crumbs
- 1 package (5.2 oz) Boursin® cheese with garlic and herbs
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1 tablespoon chopped roasted red bell peppers (from a jar)
Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat oven to 350°F. Carefully remove stems from mushrooms. Chop enough stems to measure 1/2 cup.
-
Step2In 10-inch skillet, melt butter over medium heat. Cook onion and broccoli in butter 2 minutes, stirring occasionally. Stir in mushroom stems. Cook about 2 minutes, stirring occasionally, until broccoli is crisp-tender. Cool slightly. Stir in bread crumbs, cheese, basil, oregano, garlic salt and pepper.
-
Step3Spoon vegetable mixture evenly into mushroom caps, mounding slightly. Place stuffed mushrooms in ungreased 15x10x1-inch pan. Garnish each with bell pepper pieces.
-
Step4Bake uncovered 12 to 15 minutes or until filling is light golden brown.
Nutrition
40
Calories
3g
Total Fat
1g
Protein
2g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Stuffed Mushroom
- Calories
- 40
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1 1/2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 65mg
- 3%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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