These savory stuffed mushrooms are a great way to add extra nutrients to dinnertime.
Stroganoff Stuffed Portabellas
- Prep Time 25 min
- Total 40 min
- Servings 4
- Ingredients 7
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1/2 cup hot water
- 1 3/4 cups milk
- 1 box Hamburger Helper™ ultimate beef stroganoff
- 4 large portabella mushrooms
- 1/2 cup shredded Cheddar cheese (2 oz)
- Chopped fresh parsley, if desired
Instructions
-
Step1Heat oven to 350°F. Line cookie sheet with foil.
-
Step2In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally.
-
Step3Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover and allow sauce to thicken, about 5 minutes.
-
Step4Meanwhile, clean mushrooms by gently wiping outsides of caps with damp paper towel or soft brush. Pop out stems. With teaspoon, scrape gills until undersides of caps are mostly clean. Place mushrooms on cookie sheet. Spoon stroganoff mixture into each mushroom. Top with cheese.
-
Step5Bake 10 to 15 minutes or until mushrooms are cooked and cheese is melted. Top with parsley.
Nutrition
500
Calories
24g
Total Fat
33g
Protein
39g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 210
- Total Fat
- 24g
- 36%
- Saturated Fat
- 10g
- 52%
- Trans Fat
- 1g
- Cholesterol
- 100mg
- 33%
- Sodium
- 890mg
- 37%
- Potassium
- 680mg
- 19%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 8g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2
© 2025 ®/TM General Mills All Rights Reserved