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Stroganoff Stuffed Portabellas

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By Betty Crocker Kitchens
Updated Jul 2, 2013
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These savory stuffed mushrooms are a great way to add extra nutrients to dinnertime.

Stroganoff Stuffed Portabellas

  • Prep Time 25 min
  • Total 40 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1/2 cup hot water
  • 1 3/4 cups milk
  • 1 box Hamburger Helper™ ultimate beef stroganoff
  • 4 large portabella mushrooms
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • Chopped fresh parsley, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Line cookie sheet with foil.
  • Step 
    2
    In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally.
  • Step 
    3
    Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover and allow sauce to thicken, about 5 minutes.
  • Step 
    4
    Meanwhile, clean mushrooms by gently wiping outsides of caps with damp paper towel or soft brush. Pop out stems. With teaspoon, scrape gills until undersides of caps are mostly clean. Place mushrooms on cookie sheet. Spoon stroganoff mixture into each mushroom. Top with cheese.
  • Step 
    5
    Bake 10 to 15 minutes or until mushrooms are cooked and cheese is melted. Top with parsley.

Nutrition

500 Calories
24g Total Fat
33g Protein
39g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
210
Total Fat
24g
36%
Saturated Fat
10g
52%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
890mg
37%
Potassium
680mg
19%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
9%
Sugars
8g
Protein
33g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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