Striped Gelatin Dessert
Paula Jones
Updated Apr 12, 2016
This fun, red-and-white holiday treat features layers of flavored gelatin topped with whipped cream and crushed peppermints.
Striped Gelatin Dessert
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 4
- Ingredients 7
Ingredients
- 2 boxes (4-serving size each) Jell-O™ cherry-flavored gelatin
- 2 1/2 cups hot water
- 7 oz (half 14-oz can) sweetened condensed milk (not evaporated)
- 1 envelope unflavored gelatin
- 1 cup hot water
- Whipped cream, if desired
- 4 crushed peppermints, if desired
Instructions
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Step1In large bowl, mix cherry gelatin and 2 1/2 cups hot water until well combined. Cool to room temperature.
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Step2Pour 1/4 cup cherry gelatin into each of 4 (1-cup) glass containers. Place glasses on small tray; refrigerate about 20 minutes.
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Step3Meanwhile, in medium bowl, mix condensed milk, unflavored gelatin and 1 cup hot water until well combined.
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Step4When cherry layer is set, slowly pour 1/4 cup milk mixture on top of cherry layer in each glass. Refrigerate about 20 minutes.
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Step5When milk layer is set, slowly pour 1/4 cup cherry gelatin on top of milk layer in each glass. Refrigerate about 20 minutes.
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Step6To serve, garnish with whipped cream and crushed peppermints.
Nutrition
Nutrition Facts are not available for this recipe
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