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String Pie

Betty Crocker Kitchens
Updated Dec 31, 2009
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You'll like this fun and easy way to serve spaghetti.

String Pie

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Servings 6
  • Ingredients 12
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Ingredients

  • 4 ounces uncooked spaghetti
  • 1 tablespoon margarine, butter or spread
  • 1/2 pound ground turkey
  • 1 small green bell pepper, chopped (1/2 cup)
  • 1 small onion, chopped (1/4 cup)
  • 1 jar (14 ounces) spaghetti sauce
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • 1 cup small curd creamed cottage cheese
  • 1/2 cup shredded mozzarella cheese (2 ounces)

Instructions

  • Step 
    1
    Heat oven to 375°. Grease pie plate, 10x1 1/2 inches. Cook and drain spaghetti as directed on package. Place spaghetti in pie plate, pressing down gently.
  • Step 
    2
    Melt margarine in 10-inch skillet over medium-high heat. Cook turkey, bell pepper and onion in margarine, stirring occasionally, until turkey is no longer pink. Stir in spaghetti sauce, chili powder, salt and pepper; reduce heat to medium. Cook 5 to 6 minutes, stirring occasionally, until sauce is thickened.
  • Step 
    3
    Mix eggs and cottage cheese; spread evenly over spaghetti. Spoon turkey mixture over cottage cheese mixture. Sprinkle with mozzarella cheese. Bake 35 to 45 minutes or until center is set. Let stand 5 minutes before cutting.

Nutrition

300 Calories
14g Total Fat
20g Protein
25g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
125
Total Fat
14g
Saturated Fat
5g
Cholesterol
105mg
Sodium
890mg
Total Carbohydrate
25g
Dietary Fiber
2g
Protein
20g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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