Skip to Content
Menu

Streusel-Topped Cranberry Coffee Cake Muffins

  • Save Recipe
  • Jump to Recipe
By Sarah Caron
Created Oct 12, 2011
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
With a cranberry surprise inside and a tasty streusel topping, these fruity muffins are the perfect accompaniment to a hot cup of coffee or cocoa.

Streusel-Topped Cranberry Coffee Cake Muffins

  • Prep Time 10 min
  • Total 30 min
  • Servings 12
  • Ingredients 14
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Muffins

  • 1/2 cup canola oil
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 cup canned whole berry or jellied cranberry sauce

Streusel Topping

  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1 tablespoon quick-cooking or old-fashioned oats
  • 1 tablespoon packed light brown sugar
  • 1 tablespoon butter, melted
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • Step 
    2
    In large bowl, beat granulate sugar and oil with electric mixer on medium speed until combined. Add sour cream, vanilla and eggs; beat on low speed until well combined.
  • Step 
    3
    In medium bowl, stir together 2 cups flour, the baking powder, baking soda and cinnamon with mixer running on low speed, gradually beat in flour mixture until combined.
  • Step 
    4
    Fill each muffin cup with 1 heaping tablespoon batter. Top each with 1 tablespoon cranberry sauce. Divide remaining batter evenly among muffin cups, covering cranberry sauce (no need to completely cover).
  • Step 
    5
    In small bowl, mix streusel topping ingredients with fingers until crumbly; sprinkle evenly over batter in cups.
  • Step 
    6
    Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Serve warm or cooled.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved